COPY RIGHTS : TO AVOID COPYRIGHT VIOLATIONS, ALL POSTS ARE SHOWN ALONG WITH SOURCES FROM WHERE ITS TAKEN. PLEASE CONTACT ME IN MY EMAIL SALEEMASRAF@GMAIL.COM , IF YOU ARE THE AUTHOR AND YOUR NAME IS NOT DISPLAYED IN THE ARTICLE.THE UNINTENTIONAL LAPSE ON MY PART WILL BE IMMEDIATELY CORRECTED.

I HAVE SHARED ALL MY PRACTICAL WATER TREATMENT EXPERIENCES WITH SOLVED EXAMPLE HERE SO THAT ANYBODY CAN USE IT.

SEARCH THIS BLOG BELOW FOR ENVO ,COMPACT STP,ETP,STP,FMR,MBBR,SAFF,IRON,ARSENIC,FLUORIDE,FILTER,RO,UASB,BIO GAS,AERATION TANK,SETTLING TANK,DOSING,AMC.

SEARCH THIS BLOG

Tuesday, March 27, 2012

BEL KA SHARBAT RECIPE

Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe.
 
Ingredients:
• 1 medium-sized Bel (Bell Fruit) 
• ½ tsp Cumin Powder (roasted) 
• ½ tsp Black Salt 
• 2 glasses Water 
• 2 tsp Sugar
How to make Bel Ka Sharbat:
Break open the bel and take out the pulp with the help of a spoon.
Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
Add sugar, black salt, cumin powder and mix well.
Serve chilled in glasses.

No comments: